Cupcakes always grab the attention of children and even youngers at the party or small get together. Children who love snickers will like this snickers peanut butter ice cream cake. This cake will be the hero of the party among all chocolate and cupcakes options. This is something new taste and flavor of cakes. It’s an ice cream cake, but you don’t need any ice cream maker for this recipe. You can also use packaged chocolate sauce and caramel to make the cake quickly with quick. First, prepare the brownie so you can quickly set the layers, and your cake will be ready within half an hour.
Four Layers Of Ice Cream Cake
Carmel and chocolate sauce
Peanut butter icecream
Cooking Details: Snickers Peanut Butter Brownie Icecream Cake
Prep Time: 1 hr 10 mins
Cook Time: 20 mins
Total Time: 1 hr 30 mins
Yield: 12-14 Slices 1x
1 box brownie (ingredients to make brownie)
1/4 cup sugar
Softened cream cheese
½ cup of sugar
8 oz whipped homemade cream
1 20 oz chocolate syrup
20 oz caramel syrup
Mini snickers or chopped snickers
Make a brownie dough by adding all the essential ingredients.
You can bake a whole brownie or cook in two parts.
Grease the baking plate with parchment paper or butter.
Keep in mind that if you bake the big brownie, it will take more time. So, don’t be in a hurry as brownie is the base, and it should be cooked very well.
Properly baked brownie tastes well with peanut butter ice cream.
Set the temperature and time for baking according to the size of the dough.
Let the brownie be fresh after baking.
Peanut Butter Ice Cream
Add sugar, cream cheese, peanut butter, and milk in the bowl.
Wipe them until they mix up evenly.
How To Assemble All In the Layer
Take a pan and spread the parchment paper on the bottom. Cake has four layers so that it will be more heightened than your container.
You can place cake cardboard below the pan before setting up the layers.
Take a pan according to the size of the brownie.
Place the first layer of brownie at the bottom of the greased pan.
Over the brownie layer, spread chocolate sauce and caramel sauce. Now, put the first layer of the snickers. Use chopped snickers.
Spread the peanut butter ice cream over it.
Now, it’s time for the second brownie layer after ice cream.
Over the icecream layer, spread the layer of brownie gently.
Now, again on the second layer of the brownie, spread caramel sauce and chocolate sauce.
Now, spread snickers that are chopped on the top of the sauces layer.
Again spread peanut icecream over it.
Put this cake in the freezer for almost half an hour to set.
After the icecream and brownie layer appropriately set, take out from the freezer.
Top the cake with remaining chocolate and caramel sauce and snickers.
Nutrition Facts (Per Serving)
Amount Per ServingCalories979% Daily Value*Total Fat 47.4g73%Cholesterol 46.8mg16%Sodium 739mg31%Total Carbohydrate 129.7g43%Sugars 97.5gProtein 15.2g30%
- Vitamin A5%
- Vitamin C1%