Red velvet cake is a traditional cake made with red cherry flavor. Chefs layer it with white cream cheese or roux icing also called (ermine icing). They use red food coloring in the cake. The red velvet cake recipe is much finer and smoother than the chocolate cake recipe due to the ingredients like buttermilk and vinegar. This helps to soften the flour and provides richness. The cake tastes best when you serve it with the cream cheese frosting. The red velvet cake recipe is a simple one. It only requires some time and patience.
You can make a red velvet cake with different ingredients which gives them a different flavor. One can use buttermilk, vinegar, cocoa powder, and cream cheese frosting to give the cake different flavors. Sometimes you can use a spoonful of cocoa powder which does not give any chocolate flavor to the cake but it changes its color from bright red to subtle maroon. Many think it is a simple white cake that is dyed red.
It marks its existence since the Victorian era. During that era, people served velvet cake as a fancy dessert. Chefs used the term Velvet to describe the texture of the dessert i.e. soft and creamy like a crumb cake. Earlier people used beet to enhance the color of the cake and also to retain moisture. In the 1940s and 1950s, many people were mistakenly persuaded that the cake was the creation of the Eaton Departmental store of Canada. Red velvet cakes are also popular in the US and many European countries.
Ingredients of the cake vary from region to region. James Beard has mentioned a variety of ingredients that could be changed to make the same cake. Chefs add natural red food color to give the cake its bright red color. The vinegar and buttermilk make the cake moist, light and fluffy. A remake of the original velvet cake means reducing the vinegar and colorant. People often use non-Dutch cocoa to give the needed acidity and color to the cake.
People conventionally make the cake with cream cheese icing but the icing may vary. Like:
- Vanilla bean
- Chocolate Ganache
- Peanut butter filling
- White chocolate filling
Above mentioned all the fillings go really well with the dessert.
Red velvet cake is traditionally a lip-smacking cake, layered with white cream cheese. People used it as a fancy dessert in the Victorian Era as well as in the present time. Today people make it even better and have gained popularity when served with Cream cheese frosting and with Buttercream frosting. As the name is Red velvet cake it is very smooth and creamy in texture just as velvet. The Red color is an add-on to the cake. It gives the perfect look at the cake and makes it more attractive.