Carrot is considered a highly nutritional Vegetable. In other words, we will prepare a delicious cake with these nutritious vegetables. Therefore the best season for making this cake is winter season. As a result, the best carrot we get is found in the winter season. Here is a carrot cake recipe.
Preparation time required for making carrot cake is around 15 minutes. Hence the cooking time is around 50 minutes. Moreover, the measurements we have taken will serve around four people. As a result, the taste of this cake is sweet. It can be served as dessert.
Ingredient Required For Making This Cake
1. Carrot (it should be grated properly) – Quantity: 2 cups.
2. Whole wheat flour- 3 cups.
3. Sugar- half-cup + 2 tablespoons.
4. Whole wheat flour (atta) – 3/4 cup.
5. Cinnamon powder – 1/2 teaspoon.
6. Salt – 1/4 teaspoon.
7. Baking powder – 1/4 teaspoon.
8. Soda bicarbonate – 1/2 teaspoon.
9. Oil – 2 tablespoons.
10. Eggs – 2 pic.
Cooker / Oven.
Mold for cake (aluminum/ silicon ).
Know About Carrot Cake Recipe
1. You can make this cake either in the cooker or in the oven. However, both require preheating. Hence the oven is preheated at 180 degrees C/350 F.
2. Now you need to take all the set ingredients in a bowl like we will start with egg and will break it into a bowl will beat it for a minute. In other words, now we will add sugar and continue the beating with a hand blender. Therefore as we need the result at this step is a light and frothy paste in the batter.
3. Therefore now, will add all the dry ingredients whole wheat flour, salt, baking powder, baking soda, cinnamon powder and mix it.
4. In addition, now we will add grated carrot and mix
5. This is the last step to get our batter ready in which we will add oil. Hence in order to make it beautiful, you can add orange color in the batter of the cake.
6. Now we will grease our mold by applying oil and dusting it with whole wheat flour. For instance, you can keep butter paper in the pan and then put batter. it will help to unmold the cake easily. Hence after that, we will put the batter in this mold.
7. However, this mold will be put inside the oven or cooker for around 45 minutes.
8. Now by inserting the toothpick to check whether the cake is properly ready or need some time.
When the cake is properly cooked take it out from the oven or cooker and allow it to cool.
9. After that demolding, it serves it into slices.
Now Let Us Discuss The Nutritional Information About This Cake.
1. It has 1619 kcal calories.
2. the carbohydrates in carrot cake is 248.1 g
3. On the other hand protein, the content of carrot cake is 37.7 gram
4. Carrot cake contains 52.7 gram of fat. Conclusion: As a result, this will help to make a delicious cake. In other words, make your family, friends, children proud of you. And provide a tasty nutritious dish to them.
In conclusion, this will help to make a delicious cake. Above all, make your family, friends, children proud of you. And provide a tasty nutritious dish to them.