When it comes to eating, people should only listen to their taste buds and heart. You should have the freedom to eat whatever you want to be whether it’s desserts or junk food or snacks. Sometimes eating what you wish to will bring down your stress level. Two favorite foods for everyone are – icecream and cakes. Be it summer or winter, and nobody can say no to them. So, the mixe and match ice cream cakes combination is a fantastic dessert for all the ice cream and cake loves. It is no difficult to make a delicious dessert and is a favorite of children. The new style of cake is picking a lot of demand these days.
Mix And Match Ice-Cream Cake
The ice cream cakes is a no-bake cake dessert and which makes it more comfortable with making in less time. There is some basics ingredients that one needs to follow to make it.
You have to take a baking pan and cover it with plastic wrap, making sure that all the plastic wrap is covering all the sides. It should have maximum coverage. After the first step, take an ice cream scoop and scoop out some ice cream. We are scooping ice cream to make a layer of ice cream. So take the scoops of your favorite ice cream and with the help of a stiff pie server, evenly layer the ice cream. Now you have to cover the ice cream with the plastic wrap and freeze it off at least 60 minutes.
Without chocolate, the taste of the cake will not be like cake. So we need dark chocolate chips. Take some dark chocolate cocoa chip and melt it completely. Add one cup of coconut oil and mix it will the melted chocolate until it is smooth. Let the mixture cool down and leave it aside for ten minutes. Take on the Oreo packet and break it evenly into small pieces. Add the crumbs to the chocolate mixture and combine them. Pour the mixture in the baking pan and put is to settle down. Freeze the mixture for another 60 minutes.
When the ice cream and chocolate mixture is getting ready, keep a baked cakes available, and when the ice cream and chocolate mixture is prepared, set the cakes with it. You cannot keep this cake out. You have to always keep it in the cold otherwise it will melt.
Some people have a passion for baking, and they are taking cooking to a new level. Early cakes where only of cream, and it was decorated with the only cream. But nowadays it is not the same, and you will see cakes of all designs and shapes. It is only possible because of the passionate cake makers. They are making fondant cakes as well as the ice cream cake is in trend these days. Ice cream, in combination with cakes, becomes a fantastic dessert. And many bakery houses do not serve ice cream cake because they are still not aware of the concept of ice cream cakes. But with this recipe now you can store one in your store.