Cake Design is a very important issue in the bakery, so it should not be neglected. Captivate customers with an attractive and appetizing setting for the most demanding palates. I will let you know why having a beautiful cake design is necessary.
There is no large or small celebration in which this delicious and striking element is missing. Cake Design can become the center of attraction and is always worthy of a comment. Round, square, heart-shaped, castle or superhero; for two people, three, five and even more floors. Cake design can be done with white cream, chocolate, flowers … yellow, green, white with black or many colors. Everything is worth as long as it is according to the occasion, it is delicious and it looks very appetizing and original.
Tips For Designing Cakes
The cake design we make is sometimes more fantasy than reality, this can play against us if we do not take the basic precautions. With this I do not mean that you have to make a simple cake, I mean you must know the techniques and strategies, that will allow you to carry out the design, and in this way avoid last-minute anxieties.
Depending on your creativity and how advanced you are in the world of baking, you will realize from the completion of the sketch, that your classes in physics, mathematical calculation and logic are very useful, to determine the severity and impact that may have that design in practice.
Remember! the paper supports it all, and it is very easy to fill us with inspiration when designing, but you should know that stability needs to be present in that design, as well as playing with the height, the balance of elements, which sometimes Add great weight to the cake.
The idea is that from the initial stage of the cake design, the stability of the cake is a primordial part, otherwise, there is a high probability of failure, and surely you do not want that.
It is also possible that in practice, you notice that there are elements that undermine the stability we were talking about, and that may induce us to change the original idea, or modify it slightly.
How To Attract Customers
Cake design is now an art. It requires not only the pastry chef’s experience and technique, but also unlimited creativity. In addition, there are increasingly more demands from customers who prefer customized cake design. Everything enters through the eyes so, without aesthetic and striking decoration, the product is not successful.
- In order to attract the attention of customers, it is necessary to have good preparation to make the cake attractive.
- The current trends show cakes with soft and light flavors, made with natural raw materials that take up the artisan tradition.
- It can be accompanied by decorations that include light and healthy ingredients, without limiting the infinite possibilities of creating attractive pieces, full of color and chords with the different types of occasion.
- Products such as jellies and glaze are a great option since they have little sugar.
- On the other hand, taking advantage of the native fruits of each region opens even more possibilities to decorate and provide sweet and natural flavors. The important thing is that in addition to being healthy, the end result is attractive and rich as if it had normal sugar. After all, a cake will never cease to be a “sweet temptation”.
Remember: many times it is more important to have innovative ideas than to know great techniques. Eye-catching and delicious to the palate … that’s the key.