Holidays around means a lot of parties and get together at home. You would like to serve the best and delectable that your guests never forget the party at your place. Hence, here we are bringing for you crab cake recipes that are not just delicious but even easy to make. These crab cakes are a popular dish in the USA. They are tender on the inside and crispy on the outside crab cakes. You can also prepare them in no time with very fewer efforts. So, time to throw a fantastic party and let the guests drool over this mouthwatering food. These tasty pan-fried crab cakes loaded with flavor will not break when you fry them by following the steps given in this recipe.
Easy Crab Cake Recipes
Yield: 8 Medium Crab Cakes
Prep Time: 15 minutes
Cooking time: 20 minutes
Ingredients For Crab Cake Recipes
- 1 cup lump crab meat
- 2 sprigs, chopped spring onion
- 1/4 cup chopped red sweet onion
- 3 garlic cloves, chopped
- 1/3 cup white cornmeal
- 1/4 cup Panko
- 1 tsp Worcestershire Sauce
- 1 tsp Dijon Mustard
- 2 Tbsp Fresh Cilantro, chopped
- Salt as per taste
- 1 tsp black pepper powder
- 1/3 cup Mayonnaise
- 1 tsp old bay for seasoning
- 2 tbsp cream cheese
- 1 tbsp chopped fresh parsley
- Oil for frying
Begin by mixing all the ingredients in a mixing bowl, barring crab meat. Note: Stir well to ensure everything combines thoroughly.
After that, add the lump crab meat and again combine to make the cake mixture.
Heat a skillet or cast iron pan and drizzle the oil in it.
In a meanwhile, you can make the crab cake patties by scooping out the mixture on your palm. Tip: You can use the ice cream scooper to get an appropriate portion of the cake mixture.
When you have made patties of all the crab cake mixture, start placing a few of them on the warmed skillet.
You have to cook the patties till done on one side. Then flip the crab cakes to cook evenly from the other side.
Now serve the hot and delicious crab cake patties with your favorite sauce or dip. You can also servee siders of your choice with this meal.
Important Things To Remember While Making Crab Cakes
Always use fresh lump crab meat when making the patties.
In case you are unable to find fresh meat, you can also use canned crab meat. The canned meat is cost-efficient as well.
By using the combination of Worcestershire sauce and old bay seasoning, you can provide the exact taste you to get utterly delicious patties.
You can increase the spice level by increasing the seasoning quantity.
When you add the lump crab meat in the mixture, don’t over-mix it else it will break the meat on frying.
Make sure to blend everything lightly.
You need to shallow fry the crab cakes. Or if you want, you can also bake the crab patties.