Cake makes birthdays special. Baking a cake is an art. The aroma and the mushy texture of a cake is a happy feeling. What can replace a freshly baked homemade cake? Nothing at all. Every childhood speaks of beautiful moments when you dipped your finger in the cake batter and licked it with utter satisfaction. Everyone in their lifetime has baked a broken cake and had it with pride with tea. The journey of cakes has evolved over the centuries. But the pleasure to eat it remains the same. Priceless.
Bake Your Cake Perfectly
Once the mixture is ready, the art of baking steps in. The oven should be preheated at a specific temperature. The temperature depends upon the type you are about to bake.initially, the eggs were the only rising agents in cakes. Later on, in the 20th century, chemical rising techniques were discovered. The most popular is baking soda. By adding baking soda, one needs not to beat the batter or hours. The results are much better than beating eggs for hours at a stretch. The result is a fluffy, spongy cake.
The victorian base of the cakes is the standard cake that is used for decorated cakes also in most of the cakes. Bakers are innovating like never before. They are adding their flavors and techniques to be different and unique. My favorite is still the tea cakes. Its recipe is the same for centuries. The English relish it to date with their evening tea. As mentioned earlier, the oven should be preheated to 180 degrees. The cakes should be heated vicariously. Bake well to take out it’s creamy, caramel based flavors.
What makes the birthday cakes stand out from the normal cakes. Well, they are pretty, colourful and delectable. Birthday cakes make memories. therefore, it is very important that the birthday cake be special and unique. If you are baking a birthday cake for your loved one, give importance to frosting and assembling the cakes. After you have baked the cakes, there is a need to decorate it. Usually, children have a vast choice of options. The boys want superhero cakes, the girls want Barbie cakes. You have to know the correct measure by which you can get a specific colour.
Buy food colours and mix them with buttercream. Keep chocolate chips, sugar dust and colorful gems handy. You can also use fondant to make shapes and figures. however, before you decorate the cakes need to stack up if you decide to make a multi-level cake. After you have stacked it, start covering it with frosting and flavors. There is various equipment available to give a finished look to your cakes.